There's nothing like a perfectly moist slice of cake. Unfortunately, some classic cake mixes have vanished over the years.

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko. By Melissa Clark Good morning! Today we have for you: What would happen if you turned ...

When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition. By Genevieve Ko Nearly 25 years ago, the writer Jonathan Franzen published “The ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Cakes have been around for centuries, and there are not many treats to enjoy during the holidays than a fantastic, Christmas-themed homemade cake. Recipes can be as simple or as complex as you desire, ...