Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

Embark on a culinary journey across the U.S. as we highlight iconic Chinese restaurants in every state—must-visit spots that ...

Cities worldwide are competing to become culinary capitals, using food tourism to drive economic growth, resilience, and ...

Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks ...

In the plush toy section of Yiwu International Trade Market, one horse-themed product has become an unexpected viral hit. Originally launched in mid-October under the name "Mashang Youqian", meaning ...

In the Chinese zodiac, 2025 was the Year of the Snake, a time for shedding old skin and reinventing oneself, according to Garrett and Coco Morris, co-owners of Sichuan Kitchen SLO in San Luis Obispo.

The nine restaurants honored as central Ohio's best new eateries offer breakfast, lunch and dinner dishes from around the ...

Columbus’ Northwest Side—particularly Bethel Road—long has been a hotbed of great international eats, but in recent years the city has welcomed standouts like Fiery Sky Asian Kitchen. The Chinese ...

China’s consumer-price growth accelerated last month thanks largely to higher food costs, as deflationary risks stalk the world’s second-biggest economy in the absence of more forceful stimulus ...

The year 2025 brought a new crop of restaurants to Rochester, with the main trend being varied cuisines from the vibrant ...

Alibaba Group Holding Ltd. is launching a service to help restaurants use AI to showcase interiors, part of a broader effort to compete with Meituan in the Chinese food and dining sector. Amap, ...

The tradition of eating Chinese food on Christmas dates back to the early 20th century, when Chinese immigrants were one of the largest non-Christian communities in the United States. The practice is ...