Blending homestyle cooking with southern inspiration, this rustic chicken and grits recipe layers smoky bacon, onions, mushrooms, and peppers with tender chicken thighs. Rotel tomatoes and a hint of ...

Apple Sausage with Smoky Cheesy Grits INGREDIENTS 3 cups chicken broth 1 cup whole milk 4 tablespoons unsalted butter, divided 1 teaspoon table salt, divided 1 cup quick-cooking grits 6 ounces ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Combine grits and water in a large microwave-safe bowl and cover; microwave on HIGH for 6 minutes, until grits begin to thicken. Carefully remove the bowl from the microwave; stir and set aside ...

Add the chicken breasts and sauté until done, about 4 to 5 minutes on each side. Remove the chicken breasts to a plate and set aside. Do not wipe out the skillet!

Lemon-pepper chicken and grits at Spice and Gravy Southern Eatery. Handout photo “So many of the restaurants down here in south Arlington and Mansfield are fast food,” she said.

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.