½ cup (1 stick) butter, cut into 6 chunks, plus more for preparing dish 1 cup grits, cooked in milk according to package directions 1 pound sharp Cheddar cheese, grated ½ teaspoon mace 1 ...

Stir in the grits, reduce heat to medium-low, and cook, stirring often, until grits are thick and creamy, about 20 minutes. Beat the egg yolks well.

4. Once the grits are soft and tender, remove them from the heat and stir in the pimento cheese mixture. Season with salt and pepper to taste. For the fried Cajun shrimp: 1.

4. Stir the cheese, butter, and cream into the grits until the cheese is melted in and they are smooth and creamy. Taste and season as necessary. 5. Spoon some of the grits onto a plate.

Ashley Day August 30, 2024 at 7:30 AM·4 min read ...

Chef Carla Hall's 3 secrets to extra creamy stone ground grits When cooked properly, grits are velvety and perfect to enjoy for any meal. So, chef and TV host Carla Hall shares her three easy tips ...

Grits 3 1/2 cups cooked grits 1/4 cup milk of choice 2 tablespoons butter 1 cup cheddar (shredded) 1/2 cup Parmesan Directions In a large pot, bring lentils, vegetable broth and bay leaf to a boil.

5. Add butter and cream cheese, let soften and then blend into grits 6. Add melted Velveeta cheese & bacon bits 7. Mix one last time and you're good to go!