Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

Blue Dog Bistro in Ocean Springs, Mississippi, offers a unique menu for brunch and lunch. You get to decide if you feel ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

This is how they prepare the dish in their restaurant. Country Cookin’ introduces us to Spring Creek Restaurant in Wakulla County which serves baked Jalapeno Cheese Grits. Fried Mullet and Backbone is ...

Thumbs Up Diner might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills eatery has been dishing out some of the most mouth-watering grits known ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I ...

Slowly stir in the grits with a wire whisk ... Remove the pot from the heat and stir in the cheese. Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside.

The creamy texture of the grits, with a sweet, slightly corn flavor, that's often quite creamy from butter and cheese, contrasts nicely with the firm, springy texture of shrimp. And when that craving ...

Lidl has issued an urgent recall of infected cheddar cheese over fears it can cause flu-like symptoms and severe infections to babies, the elderly and pregnant women. Some Deluxe Sriracha Cheddar ...