Lodge Cast Iron is a well-loved Southern brand best known for its skillets. It even hosts a Cornbread Festival every April in its home city of South Pittsburg, Tennessee, so a line of skillet ...

Learn how to make the perfect cast iron skillet cornbread with this easy-to-follow recipe! Crispy on the outside and soft on the inside, this Southern classic is a must-try for any meal. In this ...

Some people prefer a sugar-free cornbread, but I quite like a bit of sweetness in there. I’ve found that browning the butter adds to the flavour, and I love making it like this in a cast iron pan, ...

Cast iron cooking can be tricky, but Chef Milton, the Culinary Director at Hickory in Bristol, Virginia, makes it look easy in this week’s episode of ‘In the Kitchen with Kelly.’ ...

Put an 8-inch cast iron pan in the oven for 10 minutes. Stir together cornmeal, flour, baking powder, sugar and salt in a bowl. In a separate bowl, whisk together eggs, melted butter and milk.

Step 2: Place an 11- or 12-inch cast-iron skillet on the stovetop and melt the 12 tablespoons butter over medium heat. Cook, swirling the pan to coat the sides and bottom until the butter turns a ...