Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp ...

Southerners stir almost anything into their cornbread, from cheese and bacon to buttermilk and sour cream. But our ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

A: Butter Swim Biscuits. The headnote says: “These biscuits are known for their rich, buttery flavor, and soft, tender ...

Preheat oven to 450 degrees. Prepare batter and pour into a prepared pan. Bake 30 minutes, or until golden.

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be ...