If you want a seafood dinner that comes together quickly without skimping on flavor, these 30-Minute Cajun Shrimp and Grits are for you! A Southern-style favorite for both brunch and dinner ...

Slowly stir in the grits with a wire whisk ... Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

creamy Cajun shrimp and grits, shrimp po'boy, gumbo, jambalaya and a bluesiana burger (with a beef patty, Mardi Gras slaw, root beer glaze and zydeco sauce) and French quarter beignets (doughnuts ...

which is a tasty mélange of Cajun-spiced shrimp, kielbasa sausage, corn on the cob and redskin potatoes. Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and grits.