Troy Hooper, CEO of Hot Palette America - Pepper Lunch, shares a look at his career, his achievements and industry trends ahead of his appearance at the Restaurant Franchising & Innovation Summit 2026 ...

Sherrod, CEO of Harold’s Chicken and daughter of founder Harold Pierce, has died. She was 55. Pierce-Sherrod led the iconic ...

McDonald's CEO Chris Kempczinski has shared his predictions for what people will want to eat and drink in 2026.

St. Joseph Restaurant Week will be held Feb. 23 through March 1. Restaurants are encouraged to sign up on the Chamber's ...

DJ Tina Technotic enjoys all-night raves, cuts meetings short, and cleans house when she needs to think.

The CEO of Tryst Hospitality (and MISTR and “everything gay”) has expanded his Tryst Hotels portfolio. Soon there will be ...

Christopher L. Butler, 49, of Porter Ranch, California, is expected to be arraigned Thursday in Los Angeles. He is charged ...

John Owen told Restaurant Dive that working shoulder to shoulder with employees at the chain’s restaurants increased his ...

The casual-dining chain wants to reach 1,000 locations by 2030, and plans to fuel the momentum by creating more immersive ...

RI VegFest returns to the WaterFire Arts Center in February, showcasing over 90 vegan-friendly vendors. Several special dining events are scheduled, including a caviar dinner in Providence and a wine ...

On Valentine’s Day this year, everyone can eat their heart out at Happy Joe’s Pizza & Ice Cream. The beloved pizza brand is bringing back its heart-shaped pizza so guests can feel (and taste) the love ...

Despite record restaurant closures in the capital, brave souls continue to open new ones. But as tempting as it is to visit ...