Selecting the right flour or wheat can totally transform your everyday plate into a healthier and more nourishing one. It ...

It is believed that those who fast on this day have their wishes fulfilled. On this auspicious occasion, temples see large ...

Make the batter. In the bowl of a stand mixer, beat an egg with granulated sugar until pale yellow. Slowly pour in toasted ...

Stuck in a breakfast rut? These 26 vintage breakfast recipes may help you find your way out. You're probably familiar with some of them—quiche, Eggs Benedict, oatmeal—but others may be new to you.

MINSK, 20 October (BelTA) - Young scientists from Mogilev have developed a recipe for the brittle made from sprouted green buckwheat. The specifics of the idea were revealed in a news report by the ...

KANSAS CITY — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ancient ...

Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you ...

Dessert doesn't have to automatically be categorized as unhealthy. It's all about the sourcing of ingredients and ways we can make it more nutrient-dense. For example, the eggs you source for making ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

Gluten is a protein that naturally occurs in wheat and other grains and is also added to some foods during processing to provide texture and bulk. While people with autoimmune disorders like celiac ...