It's not often you can get a non-fast food ... see on my menu board, the top highest prices are $4.99 in anything we serve," he said. William Thompson, a student at San Jose State University ...

Seed oils have been the focus of fiery critics from internet influencers to high-profile politicians like HHS Secretary Robert F. Kennedy Jr. Until recently, most Americans had never heard the ...

Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades. It’s the catchy description coined by internet ...

In response to consumer concerns, some food-makers have stripped seed oils from their products. Restaurants like the salad chain Sweetgreen have removed them from their menus. Many Americans say ...

Several of the Colorado State University dining halls feature international sections on their daily menus. The food served consists of cultural tastings from several different areas around the globe.

In response to consumer concerns, some food-makers have stripped seed oils from their products. Restaurants like the salad chain Sweetgreen have removed them from their menus ... an Ohio State ...

The bills total about $1 million. Two labs at Kansas State University that work on global food security are scheduled to shut down in less than a month because the Trump administration has cut off ...

He also has worked at the Austin American-Statesman and Temple Daily Telegram. He is a graduate of Southwest Texas State University and Bowie High School in Austin.

He also has worked at the Austin American-Statesman and Temple Daily Telegram. He is a graduate of Southwest Texas State University and Bowie High School in Austin.

Dry weather and millions of trees knocked down by Hurricane Helene last year are creating a long and active fire season in the Carolinas, according to North Carolina State University forestry and ...

Using indicators of academic excellence, U.S. News ranks regionally accredited colleges and universities.

As egg prices continue to increase in grocery stores, Kansas State University food scientist Karen Blakeslee said it might be beneficial to consider replacing eggs in certain recipes. Blakeslee ...