Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

From special menus to discounts and freebies Black Restaurant Week is serving up something to satisfy every craving.

Open for breakfast and lunch, this Green restaurant is still packing in crowds after 40 years on South Main Street.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

Whether you're celebrating Lent or just lured by catfish, these 5 Savannah-area seafood restaurants come highly recommended.

The interior of Duke’s Grill is exactly what you hope for when you hear “hole-in-the-wall breakfast joint.” Wood-paneled ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...

Craving a Southern classic? Order Swordfish Grill’s delectable shrimp and grits. — WT Sarasota area waterfront ...

TALLAHASSEE, Fla. (WCTV) - Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday. Bowman is a local chef from Valdosta, Georgia and the the owner of ...

The Magic City has a wealth of wonderful restaurants, serving dishes that range from savory barbecue to elegant sushi.

Head to the culinary hub of Charleston to sample a bowl of the most refined version of this uniquely creamy style of porridge made with maize. Look out specifically for shrimp and grits which may have ...