Spud Point Crab Company in Bodega Bay is exactly that kind of spot – a humble seafood shack where the ocean-to-table experience is so authentic you can practically taste the salt air in every bite.

Delta sturgeon and stripers hitting, Steve Mitchell said. New Melones trout action good, Kyle wise reported. Don Pedro trout ...

Napa Hot Chicken, a new fast-casual restaurant “specializing in bold, affordable fried chicken sliders and tenders,” will ...

There’s a little slice of seafood heaven tucked away on the Sonoma Coast where the crab sandwiches are so magnificent, they’ve achieved cult status among California food enthusiasts.

The nominations for the 2026 Banchet Awards for Culinary Excellence have been announced in 12 categories recognizing chefs, ...

At Lake Berryessa, Nate Kelsch of Big Nate’s Guide Service reported continued solid action for Eagle Lake-strain trout and ...

ENGLAND’S best pizza restaurants have been revealed – check below to see if your local made the list. Up to 10 eateries ...

A San Francisco native, Tony Anello and his wife opened the Spud Point Crab Co. to bring a slice of Fisherman’s Wharf to the ...

The second article in a two-part series finds top restaurant and dining experiences in Healdsburg, Sonoma Valley and on the ...

This article is part two in a series on top Sonoma County restaurant picks from our dining editor. Find part one on sonomamag ...

Hidden gems alert: the Florida sub shops that skip the spotlight but sell out daily for one reason - incredible flavor.

Tony Anello, the fisherman who helped turn a tiny Bodega Bay shack into one of Sonoma County's most beloved seafood stops, ...