Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets.

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world.

What is Mardi Gras season all about and what’s it like to experience it? Today is Mardi Gras, also known as Fat Tuesday, the day before Lent starts. Lent begins on Ash Wednesday and that date floats ...

Members of New Orleans' Black Masking Indians are preparing for to reveal their colorful and elaborate suits on Fat Tuesday.

For the eighth time, the Krewe de Tigris will ride around downtown Auburn for the annual Mardi Gras parade on Saturday. With the parade set to begin at 2 p.m., several downtown streets on the ...

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Did you know that Universal Studios Hollywood provides complimentary buttons for guests celebrating special occasions? Simply head over to Guest Relations located near the entrance plaza right after ...