Cracker Barrel is embracing the flavors of the South this spring with a fresh new seasonal menu featuring comforting cl ...

Chef Bill Smith took over for Neal in 1993 and kept Neal’s classic dish on the menu until ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the ...

Sit down to breakfast at any restaurant from Virginia down to Florida and you're bound to find grits somewhere on the menu.

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Plump gulf shrimp, savory mushroom, scallions and thick-cut bacon over some of the best cheesy grits ... On the menu, you will find Bill Neal’s Shrimp & Grits ($16), an homage if not an exact ...

Yes, that’s right – you can get the award-winning Buffalo Shrimp and Grits, named Best Tailgate Dish by CultureMap, all to go and impress your guests! McRae’s American Bistro & Cocktails is ...