The grits were remarkable on their own, but they are only half a dish. I wanted the other half, the shrimp half, to be as good as the grits. Naturally, I started with bacon.

Chef Carla Hall's 3 secrets to extra creamy stone ground grits When cooked properly, grits are velvety and perfect to enjoy for any meal. So, chef and TV host Carla Hall shares her three easy tips ...

Let’s just say, you don’t need to be too worried about all that cheese in the recipe. Southern shrimp and grits Serves 4 Grits 1 cup Old School Brand grits 2 cups water 2 cups whole milk 4 cups ...

If you don't know, grits are made of ground corn, so corn stock will enhance the flavor that's already present. It's a good option because other stocks might take away from the flavor of the grits.

Shrimp and grits, topped with crispy bacon, Thursday, June 2, 2022. (Hillary Levin/St. Louis Post-Dispatch/TNS) ...

Things to Do Restaurants, Food and Drink This shrimp and grits recipe is the best ever — really Shrimp and grits topped with crispy bacon. (Hillary Levin/St. Louis Post-Dispatch/TNS) ...

To make the best-ever shrimp and grits, I cooked the grits in chicken broth and half and half. The shrimp were sautéed with minced onion, celery and green pepper and topped with crispy bacon.

Tuesday, June 28, 2022 12:05 am Shrimp and grits, topped with crispy bacon. (Hillary Levin/St. Louis Post-Dispatch/TNS) By Daniel Neman St. Louis Post-Dispatch ...

This process gives the grits more texture, but that is less important than the fact that it also gives them a richer taste of corn. More significantly, I did not boil them in water.