Made with a delectable chocolate cupcake base and cute ghost toppings (a simple homemade 7-minute frosting), these festive ...

It’s hard to resist a good cupcake, no matter the occasion. They’re the kind of treat that instantly brightens the table and ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Around holidays, special editions appear – perhaps red velvet for Valentine’s Day or peppermint-chocolate for Christmas – each maintaining the bakery’s high standards while offering something new to ...

There comes a moment when biting into the perfect apple fritter – that magical instant when the crisp, glazed exterior gives way to reveal pockets of cinnamon-spiced apples nestled in pillowy dough – ...

As much as I love this recipe, the real star is the chocolate frosting. It's a three-ingredient wonder, made with melted ...

I asked Dorie what an anytime cake was, and she said that they’re “the kinds of cakes that would be in the kitchen, on the ...