Our chocolate cherry biscotti, filled with chocolate chunks and dried cherries, are sweet, tart, crunchy, double-baked, and ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

Festive hampers with handcrafted protein bars, Belgian chocolates, and nutri bites, cookies, New York-style treats.

Tucked away in Bergen County, Rispoli’s is the kind of place where everyone knows your name and your usual cookie order.

Calling all cannoli lovers! If you want to try the best rendition of this creamy-meets-crunchy pastry, head to this convent in Palermo.

Transform your cookies into tricks and treats with these creative Halloween cookie recipes, like Twix thumbprints, vampire cookies, and more.

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

There’s a moment when you bite into a perfectly baked biscotti that time seems to stand still – that magical crunch followed by flavors that transport you straight to an Italian piazza without the ...

Preheat the oven to 350°F. In a large mixing bowl, fold together amaretto, nectarines and granulated sugar. In a separate large bowl, combine flour, oats, almonds, brown sugar, cinnamon, and vanilla ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...