French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful ...

Yet Wegelius warns that given there's quite a gap between Kuurne-Brussels-Kuurne and the next major Belgian Classic, there's a significant margin for change. "I think there is a risk of reading ...

(Photo courtesy of Devour Culinary Classic) A panel of food critics and chefs — including James Beard Award winner, Chef Janos Wilder — tasted dishes served by 120 participating restaurants and ...

What is a Liège waffle (versus a regular waffle)? One popular breakfast waffle style is the Belgian waffle, which resembles what Belgians would call a "Brussels waffle": relatively thick ...

said on Tuesday that Nigeria and Belgium would strengthen economic ties to enhance food security. Mr Mohammed Manga, Director of Information and Public Relations at the Ministry of Finance ...

The Minister of Finance and Coordinating Minister of the Economy, Mr Wale Edun, said on Tuesday that Nigeria and Belgium would strengthen economic ties to enhance food security. Mr Mohammed Manga ...

Belgian Malinois are large, strong dogs originally bred for herding. Given their loyalty, athleticism, strength and stamina, they have become a favorite breed within the military and police ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance. Much like the ...

Rwanda suspended development cooperation with Belgium for trying to "sabotage" its access to financing amid disagreements over its role in the conflict in eastern Democratic Republic of Congo.

Greek food, hearty New American fare ... According to their website, fries originated in Belgium (not France) so their goal is to rename french fries to Bel-Fries. Along with fries, you'll ...

This tiramisu recipe is a light, bright twist on the Italian classic, made with a homemade lemon curd drizzle, lemon sponge fingers and limoncello. It's also completely plant-based, making it a ...