Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

First, prepare a basic Bengali masala for the biryani. Next, cook the rice. Then, cook the chicken to perfection. For colour, soak saffron in milk and add it to the biryani. Once everything is ready, ...

Read more: 12 Myths About Cooking Chicken You Should Stop Believing ... including Dhakaiya kacchi biryani (from Dhaka in Bangladesh -- kacchi means raw and indicates that the meat is cooked ...