These golden, crispy crab cakes are made right on the Blackstone 22-inch griddle, a summer classic packed with flavor and perfect texture. A simple recipe that delivers restaurant-quality results ...

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Their jumbo lump crab cakes have achieved legendary status among New Jersey seafood aficionados, and for good reason – they’re packed with sweet, tender crab meat and just enough binding to hold them ...

From crab cakes to pit beef, explore the iconic Maryland restaurants locals love and visitors can’t miss, true tastes of the ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

Tucked along Georgia’s coastal marshes, Marker 107 in Richmond Hill serves golden seared crab cakes made with fresh lump blue ...

For the indecisive seafood lover, the seafood platter presents a greatest hits collection—fried shrimp, oysters, and fish arranged in a golden-brown mosaic of deliciousness. The breading is remarkably ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Finding Box Hill Pizzeria and Crab Cakes is like stumbling upon buried treasure along a highway you have driven a hundred ...

When it comes to Maryland crab cakes, the Faidley family has shared its recipes for generations. Bill Devine and his wife, Nancy Faidley Devine, have co-owned the family business for six decades. The ...

Golden crust gives way to sweet, tender crab with every bite. Perfection isn’t easy to find, but Maryland diners know it when they taste it. Across the state, crab houses guard their recipes closely, ...