Spoon grits mixture into dish; bake until a knife inserted in the center comes out clean, about 1 hour. (You can turn off the oven and leave the casserole dish in the warm oven for up to 10 ...

Step-by-Step Instructions. Cook the Grits: In a large pot, bring the water or chicken broth to a boil. Slowly whisk in the grits, reducing the heat to low. Stir frequently until the grits are ...

Then add the grits, whisking all the while to avoid the formation of lumps. The grits will thicken. This takes no more than 5 minutes. Then remove from the heat and cover. Set aside for 10 minutes. 2.

4. Once the grits are soft and tender, remove them from the heat and stir in the pimento cheese mixture. Season with salt and pepper to taste. For the fried Cajun shrimp: 1.

Grits 3 1/2 cups cooked grits 1/4 cup milk of choice 2 tablespoons butter 1 cup cheddar (shredded) 1/2 cup Parmesan . Directions. In a large pot, bring lentils, vegetable broth and bay leaf to a boil.

Fare Exchange: Finding recipes for shrimp and grits, coconut cake. May 6, 2015 at 1:00 a.m. | Updated May 5, 2015 at 7:39 p.m.

Sprinkle the remaining cheese on top and put the grits on a shelf in the upper third of the oven, under the broiler until nicely browned. Serve right away. Makes 4 to 6 servings.

1 pkg of Bacon Bits Preparation 1. Bring water, pepper and salt to rapid boil 2. Chop cheese and melt in separate pan on very low heat 3. Turn off heat and add grits and stir 4. Blend grits ...

Baked Pimento Cheese Grits (Adapted from Sheila Strack’s Grits Casserole) Ingredients. 5 cups water. ½ teaspoon salt. 1 cup grits. 2 tablespoons butter. 2 cups pimento cheese. 3 eggs, beaten.

Preparation. For the hot honey fried chicken: 1. In a large bowl, whisk together the buttermilk, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 3/4 teaspoon garlic powder, mustard powder, 1 ...

3. Remove the grits from the heat, and add 1 1/2 cups of the cheese and 6 tablespoons of the butter. Stir until both have melted and fully incorporated. 4.