Ree's cocktail meatballs are always a hit! 😋 ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

A perfect balance of savory and sweet, the pork loin in this recipe is coated with bacon fat, fennel seeds, salt, and pepper before being roasted, and then brushed with fig preserves before serving.

In a food processor, pulse brie until it comes together and is creamy, about 1 minute. With the motor running, add the hot water and continue to blend, scraping down sides as needed, until brie is ...

Baked brie with fig jam turns an ordinary cheese wheel into something unforgettable. The mix of warm, gooey brie and sticky-sweet fig jam feels indulgent yet inviting. Serve it as a holiday appetizer ...

Whenever she visits her sons Travis and Jason, Donna Kelce commonly makes them baked brie. Sometimes she makes it savory (with ham), but in this case, she’s going for a “dessert-y” version. “I ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...