they’re teaming up here to bring a little bit of the authentic Cantonese and Chinese-American dishes each became known for to Lyn-Lake. Ngo reports that generations of regulars from their former ...
For the sauce: 350ml beef stock; 1tbsp light soy sauce; 1⁄2tbsp dark soy sauce; 2tbsp Chinese rice wine (Shaoxing wine); 1tbsp brown sugar Begin by marinating the beef; add all the marinade ...
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