"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

corn grits are a versatile dish that embodies the comfort and simplicity of American breakfasts, even if its texture and taste are acquired. Eating muffins and pastries for breakfast seems odd to ...

The Flying Biscuit Company plans to open a new location in Macon, serving Southern comfort food and breakfast all day.

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...