In Adelaide, Australians are waking up to the Aboriginal roots of their local cuisine. Dessert at Restaurant Botanic, in the Adelaide Botanic Garden, comes in the form of chilled Redlove apple served ...

GRAND RAPIDS, Mich. (WOOD) — Artist Patrik Roggenbeau discovered a unique meaning of dreaming when he was researching aboriginal culture in Australia. His latest work is an exploration into those ...

AAT Kings has launched its new “Aboriginal Culture & Australia Highlights” tour for 2024-25. The limited-season Australia-first, Indigenous-focused guided tour includes must-see destinations from city ...

Charles met Aboriginal owners of the Uluru National Park, which he visited in 1983, accompanied then by Diana, Princess of ...

When we talk about Australian Aboriginal painting, the kind made on linen or on canvas, we're talking about a recent phenomenon. Yes, indigenous Australians have been making art for millennia, ...

Deep Time is an ABC News Story Lab project that brings to life the awe-inspiring ancient story of the Aboriginal and Torres ...

Today, King Charles celebrated the anniversary of the “Handback,” as it is called, at London’s Australia House. He and ...

A new study by a Utah anthropologist, based on genetic evidence, concludes that the colonizers of Sahul arrived later than the commonly held estimate of 65,000 years ago. Aboriginal Australian culture ...

SYDNEY (Reuters Life!) - Aboriginal artist Yannima Tommy Watson is a man of few words, but his vibrant works literally shout at audiences from the Musee du Quai Branly in Paris and Australia's most ...

LONDON (Reuters) - Veteran investigative journalist John Pilger accuses Australia of running a system of apartheid towards its Aboriginal communities in a new documentary released in cinemas in ...

In 1975, an anthropologist wrote his thesis on Carnarvon's rich Aboriginal reserve. Decades later, traditional owners revisit the work to contribute to "big truth-telling" documentary.

Macadamias are just one of approximately 6,000 foods that have been eaten by Australia’s Indigenous peoples for at least 65,000 years. Known as “bush tucker,” this nutrient-rich cuisine includes any ...