Additionally, chamber member restaurants and businesses will vie for the "Best in Show" and "People's Choice" awards in the annual Shrimp and Grits Cookoff. Individuals interested in competing in ...

Vault Cafe and Cabaret, at 1322 Culver Road, serves breakfast and brunch favorites: waffles, pancakes, breakfast sandwiches, omelets, shrimp and grits ... Street in the ABC Streets neighborhood.

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

COLUMBIA, S.C. (WIS) - Shrimp and grits is a southern staple, so there’s no surprise that it’s a fan favorite of restaurant goers of the new Tupelo Honey kitchen and bar. Tupelo Honey has a ...

Garnish with a few more twists of black pepper and serve. "When it comes to surefire seafood for groups, it's hard to top shrimp. Even for people who say they don't love seafood, shrimp seems to ...

Add wine, oregano and lemon juice, stir to combine and simmer for 1 minute. Add shrimp and cook until they turn pink. Do not overcook. Remove shrimp with a slotted spoon and place on a plate ...

ABC News and Walt Disney Co. entertainment networks are being hit with a 6% reduction in staff amid shrinking ratings and revenue for traditional television. Workers were told of the cuts Wednesday.

CONCERN over the dwindling shrimp population in a tributary of the Black River referred to by locals as the YS River have been growing in recent years, particularly among vendors whose peppered ...

RALEIGH, N.C. (WTVD) -- In a pioneering effort to document and preserve Black family histories, Raleigh-based tech giant Red Hat has joined forces with local initiative Griot & Grits to create an ...

FORT BUCHANAN, PUERTO RICO- Fort Buchanan's Defense Commissary Agency (DeCA) leaders announced the renovation of the Puerto Rico's only commissary, March 6. While the renovation began on January ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...