Hands down, California is the country’s food-producing king. It grows 99% of U.S. almonds (enough for 300 Olympic-sized pools!), with 63,100 farms and $23.6 billion in global exports. Dairy, almonds ...

From coffee and chocolate to carrots and parsnips, here are some of the foods in danger of disappearing from supermarket ...

This impacts the yield of food crops. It's estimated farmers lose between 10 to 23 per cent of their crops to fungal disease every year. The discovery of a powerful "weapon" used by many disease ...

On Tuesday, March 4, President Donald Trump levied a 25 percent tariff on all goods imported from Canada and Mexico, as well ...

This impacts the yield of food crops. It's estimated farmers lose between 10 to 23% of their crops to fungal disease every year. By uncovering the role this enzyme plays in infecting plants ...

Farmers in Sicily are facing a new reality: traditional crops are struggling, but tropical fruits are thriving. With ...

As US growers prepare to plant the 2025 corn crop, the market faces many unknowns. Among them are widely varying South ...

As the first light of the morning sun breaks over the hills of Konso, Kawadaya Oldisha, 45, begins his daily routine of ...

Urine was used as fertiliser in ancient Rome and China. Now farmers in Vermont are bringing this practice back to boost ...

A team of environmental researchers, Earth scientists and pollution specialists at Nanjing University, the Chinese Academy of Sciences and colleagues from Germany and the U.S. has found evidence that ...

More than half of global cropland areas could see a decline in the number of suitable crops under a warming scenario of 2C, new research finds. The study, published in Nature Food, projects how ...