Discover Eggplant Unagi – a vegan take on the classic Japanese eel dish! 🍆🔥 Soft, caramelized eggplant glazed in a sweet-savory kabayaki sauce creates a mouthwatering, umami-packed rice bowl.

Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at straitstimes.com.

You might be unwittingly contributing to eel exploitation, as almost all unagi products sold in Singapore were found to be ...

Are you craving sushi or ramen? Discover the best Japanese restaurants in Singapore offering authentic flavors and top-notch ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...