Critics looking to convince consumers to shun HFCS may find fertile ground once again in the wake of President Donald Trump writing in favor of Coke made with “real sugar,” said an industry analyst at ...

Fruits contain essential vitamins, antioxidants, water, and fibre. But they naturally contain sugars, mainly fructose, ...

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

Coca-Cola will add a sugar-sweetened Coke to its product lineup, but it’s not going to be nutritionally different from ...

For decades, makers of high-fructose corn syrup have been buffeted by the effects of criticism of the sucrose alternative. Critics looking to convince consumers to shun HFCS may find fertile ground ...

Sweetness is central to the appeal of citrus fruit, but the molecular story behind that flavor has long remained untold. This ...

The sucrose synthesis conversion rate has increased to 86 percent, with 14 grams of sucrose produced per liter of reaction liquid. As mentioned in the paper, a 10 cubic meter reactor, about the size ...

Cane sugar and high fructose corn syrup both consist of similar sugars and calories, but consumers often debate their health ...

Soluble sugar contents in mature fruits of 45 peach accessions were quantified using gas chromatography analysis. Sucrose is the predominant sugar in mature fruit, followed by glucose and fructose, ...

A computational framework for rigorously computing the membrane permeability of small molecules from unbiased molecular dynamics simulations is presented. The method in its optimized form exploits the ...

Rice flour was processed by extrusion cooking in the presence of variable contents of water and sucrose. The process was carried out in a twin-screw extruder under the conditions given by a centre ...