Catering News is sponsored by Two Services Heritage Portfolio, the specialist events and catering company within Sodexo Live!

Family-run hospitality firm, Thwaites, has acquired The Blue Bell Cider House in Earlswood, Solihull. With scenic ...

Catering News is sponsored by Two Services ISS, a global leader in workplace experience and facility management, is delighted ...

A new smokehouse restaurant and taproom is opening in Cheltenham this autumn, with a focus on locally sourced smoked meats, independent brews and live-fire cooking. COALHOUSE – Brew & Que, founded by ...

After months of anticipation, cult burger brand The Beefy Boys have officially opened their brand-new Oxford restaurant at ...

Shaftesbury Capital has announced a flurry of leasing activity across its Carnaby Street and Soho portfolio, with the arrival ...

A popular Indian restaurant is saying thank you to its most loyal customers by throwing a VIP anniversary party to mark a ...

Chef News is sponsored by the the Kitchen Porters Club Nearly one year on from launch, Saltmoore has appointed a new culinary ...

German Doner Kebab (GDK), one of the UK’s fastest-growing restaurant brands, has announced it will launch in Ireland for the ...

Chef News is sponsored by the the Kitchen Porters Club The Reserve at Chester Zoo has announced the appointment of award-winning chef Stuart Fox to lead its Amboseli restaurant. Fox joins The Reserve ...

The Scottish Tourism Alliance (STA) will today launch its Holyrood 2026 Manifesto for Scotland’s tourism industry, which is ...

Aethos, Europe’s fastest-growing lifestyle hospitality brand, announces the appointment of Lily Wecker as Chief Executive ...