Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and ...
Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...
In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...
India launches a new ‘Kind of Business’ (KoB) framework for Ayurveda Aahara as food trends lean towards traditional, personalised wellness The nation’s Press Information Bureau (PIB) officially ...
Yet, this market segment remains largely untapped, said Dr Heng Hui Gan, Director and Principal Consultant at Kairos Integrated Food Solutions, and an expert at consultancy firm GourmetPro. “According ...
While it is universally known that eating fruits and vegetables is important for human health, new technologies and evolving consumer demands have greatly transformed the use of these in the food ...
The beer sector has faced its fair share of challenges in Malaysia over the years due to the latter’s stance as a Muslim-majority market, not to mention impacts of the COVID-19 pandemic and ongoing ...
India launches a new ‘Kind of Business’ (KoB) framework for Ayurveda Aahara as food trends lean towards traditional, personalised wellness The nation’s Press Information Bureau (PIB) officially ...
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