If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.

What do you think of when someone mentions wanting to be their own boss as a chef? Owning and running your own restaurant? Operating a catering business? Those are some of the more obvious options, ...

Author Madeleine White ’29 is a Food Business Management major. No matter what stage of life you are in, education can start whenever! So, if you are graduating high school or looking for new skills ...

Why Choose Baking as a Career? Maybe you relish the comforting smell of freshly baked bread in the morning. Or nothing beats the satisfaction of crafting a perfect batch of macarons. Whatever your ...

From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth. But some of us are inspired to do more than just eat these tasty treats; we want to bake and craft ...

Jeroen Greven is provost of the Culinary Institute of America, overseeing all aspects of learning and development, including enrollment, academic affairs, student life, and campus operations. He ...

Dr. Shari Saperstein is vice president of student life at the Culinary Institute of America (CIA), overseeing all aspects of the student experience. She is a student-centered leader with a proven ...

Author Madeleine White ’29 is a Food Business Management major. As I walked out of my dorm building, I was met with booming energy. Literally, the music was booming! I was also met with the swirling ...

Author Madeleine White ’29 is a Food Business Management major. Students at CIA come from all over the world, yet I have noticed some trends in what students like to do for fun. First of all, most ...

Author Madeleine White ’29 is a Food Business Management major. In January I moved 10 hours away from home, with only four boxes, a suitcase, and a few bags. I stuffed everything I thought I would ...

Author Madeleine White ’29 is a Food Business Management major. In my opinion, one of the most exciting parts of moving to college is being able to decorate your dorm! It is a completely fresh slate ...

Author Madeleine White ’29 is a Food Business Management major. I had the utmost privilege of taking Dr. Taylor Reid’s course Introduction to Food Systems which changed my perspective of the food ...