Megan: I’m the Director of Food Studies Programs at Boston University. I’m from Brooklyn, New York and I got my PhD in history at the City University of New York. We met when I invited Alex to give a ...

Autumn marks the beginning of get-cozy-with-a-good-book month. It also marks the return of Noir at the Bar, an evening of debaucherous readings and stiff drinks at The Irish Heather. This month ...

Savio Volpe is seeking an experienced and inspiring Head Chef to lead our kitchen team. In this role, you’ll uphold and elevate our culinary standards, mentor and develop a passionate brigade, and ...

Collaborate with the culinary and beverage teams to ensure menu and wine offerings meet our high standards.

Since opening doors in December 2015, Vessel has become Victoria’s hub for all things wine, beer, spirits, cider, and the conversation and culture surrounding them. Our locally-owned, independent comp ...

From Shake N' Bake to 'shaken or stirred', we had a helluva lot of fun catching up with the local bartender, educator, and author, talking all things food-, book-,and cocktail-related.

Wickaninnish Inn, a Relais & Châteaux property since 1997, overlooks the Pacific Ocean from a rocky point on Vancouver Island’s rugged west coast, near the eclectic town of Tofino and Pacific Rim ...