Megan: I’m the Director of Food Studies Programs at Boston University. I’m from Brooklyn, New York and I got my PhD in history at the City University of New York. We met when I invited Alex to give a ...

Savio Volpe is seeking an experienced and inspiring Head Chef to lead our kitchen team. In this role, you’ll uphold and elevate our culinary standards, mentor and develop a passionate brigade, and ...

Collaborate with the culinary and beverage teams to ensure menu and wine offerings meet our high standards.

Since opening doors in December 2015, Vessel has become Victoria’s hub for all things wine, beer, spirits, cider, and the conversation and culture surrounding them. Our locally-owned, independent comp ...