In October, the global awareness to draw attention to the early detection, treatment and fight against breast cancer in women has remained an ongoing campaign across various organizations, online and ...

In every industry, women are redefining what it means to lead with vision, creativity, and resilience that inspire entire communities. From beauty and fashion to design and photography, women-led ...

FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

Boli is a traditional Sierra Leonean dish made from roasted plantains, often enjoyed as a street food snack. It holds cultural significance as a popular delicacy that brings people together, often ...

Koeksisters are a traditional South African sweet treat, known for their syrup-soaked, braided dough. They hold cultural significance as a popular snack during celebrations and gatherings, reflecting ...

Fufu is a staple food in Sierra Leone, made from starchy vegetables like cassava and plantains that are boiled, pounded, and shaped into a smooth, stretchy dough. It serves as an essential ...

Cassava Leaves is a traditional dish in Sierra Leone made from the leaves of the cassava plant, which are rich in nutrients. This dish holds cultural significance as it is often served during communal ...

Fufu de Coco is a traditional Cuban dish made from green plantains and coconut, creating a smooth and creamy consistency. It is often served as a side dish and holds cultural significance in Cuban ...

Cambuulo is a traditional Somali dish made from cooked and mashed fava beans, often served with a drizzle of olive oil and a sprinkle of spices. It holds cultural significance as a staple food that ...

Maraq is a traditional Somali stew that is rich in flavor and often served with rice or flatbread. It holds cultural significance as a communal dish, often enjoyed during family gatherings and ...

Dates are a staple in Somali cuisine, often enjoyed as a sweet snack or dessert. They hold cultural significance as a symbol of hospitality and are commonly served to guests during gatherings and ...

Doubles is a popular street food in Trinidad and Tobago, consisting of two soft, fried flatbreads (bara) filled with curried chickpeas (channa). This dish is not only a staple for breakfast but also a ...