Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...

Manatee waterfront restaurant has been named one of the best in the country. Here's what you need to know before you go.

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

Harlem native, Tami Treadwell, is known for her community spirit and unforgettable food. With Harlem Seafood Soul, she is ...

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for ...

In a clip shared with PEOPLE ahead of this week's episode of 7 Little Johnstons, Liz Johnston can be seen introducing her baby Leighton, whom she shares with her boyfriend Brice Bolden, to solid food ...

Discover how Chef Raul Dominguez is revolutionizing luxury dining through a perfect blend of sustainability and creativity in this exclusive Q&A.

Of course, when there are so many great breakfast spots, making a decision can be hard. Luckily, This is Alabama’s Facebook ...

Use it in seafood dishes, too. Chicken broth is the secret to quick-cook grits, which are much faster and more convenient than the stone-ground kind. Cajun-seasoned shrimp are spooned over the top.

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...