Compared to white rice, which goes through a polishing process ... It is cultivated in China, India, Vietnam, the Philippines ...

Also, Chinese fried rice is always made with long-grain rice. It can be jasmine, basmati, or white, but the long-grain aspect is more important here than the specific type, unlike in Thai fried ...

But, when I served it to friends, they complained about the too-white colour of the rice, which I actually ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe actually calls for two different kinds of oil. For the actual frying of the rice ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

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