In this video, the host discusses the reasons for holding off on wheat harvesting and the potential for planting trees where ...

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to ...

For 450 million years, plants and soil fungi have been trading partners. The fungi weave through plant roots, delivering ...

Researchers at the John Innes Center and the Earlham Institute are pioneering powerful single-cell visualization techniques that could unlock higher yields of global wheat.

Dry conditions and vernalization problems create uncertainty for wheat producers in Texas and Oklahoma as decision deadlines approach.

Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.

Protein pasta has more protein, which may help build muscle and keep you full longer. Whole-wheat pasta has more fiber and nutrients that support gut health and heart health. Neither is best for ...

A Kansas-developed wheat variety has been transformed into a one-of-a-kind trophy honoring Bill Snyder, blending Kansas State University research, farmer stewardship and K-State football tradition int ...

An analysis by the American Farm Bureau Federation projected payments at the state level will be highest in Texas at $1.1 ...

Several firms across Europe are developing and launching new technologies for measuring the nitrogen requirements of arable crops. Improving nitrogen use ...

When the last local pea processing plant closed in this part of Washington state, the county’s port commission invested millions to help farmers pivot to high-value grains.

This video provides an update on wheat growth across farmland, highlighting strong early development after direct drilling and favorable weather conditions, along with comparisons between planting ...