If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

From special menus to discounts and freebies, Memphis Black Restaurant Week is serving up something to satisfy every craving.

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

When it comes to dinner parties, Southerners do them best. But that doesn't mean they're easy. Use this menu and tips to host the easiest dinner party ever.

From traditional soul food to southern fusion, Upstate restaurants are featuring cultural eats worth exploring. Here are our favorites.

The food scene just got richer—and we’re not just talking about oxtail and grits after the opening of Betty Sue's Atlanta.

This sunny city is home to two universities, beautiful trails, and a vibrant arts scene. If you think only of beach towns when you dream of Florida, think again. The Sunshine State's capital city is ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Whether you're celebrating Lent or just lured by catfish, these 5 Savannah-area seafood restaurants come highly recommended.

The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...