If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

From special menus to discounts and freebies, Memphis Black Restaurant Week is serving up something to satisfy every craving.

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

This sunny city is home to two universities, beautiful trails, and a vibrant arts scene. If you think only of beach towns when you dream of Florida, think again. The Sunshine State's capital city is ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Check out The District's new menu, the hottest upcoming foodie events, new food trucks to try, and more in our latest batch ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes.

From amazing chicken sandwiches to buckets of fried bird, these places know how to deliver top-notch chicken dishes.

There’s a rabbit in Lonoke, Arkansas that’s perpetually grumpy, but the food it serves will leave you anything but. The ...

In the heart of Lonoke, Arkansas – population just north of 4,000 – sits a culinary anomaly that defies all small-town ...

Whether they come from the grocery store or the farmers market, dried beans and peas are a suppertime staple in Southern ...