Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

Read a vegan's take on lasagna in the latest Press-Citizen vegan column.

Discover how to make an incredible vegan chopped cheese sandwich — all the flavor, none of the meat!

Golden brown, crispy, and plant-based: With our recipe, this vegan grilled cheese will become your new favorite dish.

Finnish startup Mö Foods has raised €2.4 million in new funding, which it will use to scale its plant-based cheese products ...

This creamy macaroni cheese is ideal for batch cooking and freezing. The sauce may seem thin, but it thickens perfectly when baked from frozen. For this recipe you will need a 1.5–1.7 litre/2.5–3 pint ...

These enticing cheese puffs are made with Gruyère and a pinch of warm, subtly sweet nutmeg. Alain Ducasse's gougères are light and ethereal, with airy centers and perfectly crisp exteriors. Freshly ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...