This simple, refreshing drink is a twist on a whiskey sour. To make it, shake a couple ounces of whiskey with 3/4 ounce each ...

"I could make skull Twinkies!" That's exactly what I thought when the cakes I baked with Nordic Ware's new skull pans released easily and showed nice definition in the faces. I love Halloween. I love ...

Join us as we dive into a JOLLY taste testing session with American snacks that are truly unique and not found in the UK.

While the pastry has always been popular, the demand is hitting a fever pitch with tourists and locals alike. As Penelope Clarinha, manager of the bakery, told Food & Wine, they churn out more than 22 ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

View post: This Ingenious (and Simple) Hack Will Give You Room Temperate Butter in No Time A delicious spaghetti dinner can be easy to make, but that flavorful sauce and perfect pasta is more ...

The star sold the chicken Milanese to her five-year-old son, Spencer, as "breaded dino nuggets" and let me him chomp on ...

Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim writes. By Eric Kim Eric Kim spent five months growing tiny grape tomatoes on his terrace in Brooklyn. You’ve heard of ...

The U.S. Secret Service said Tuesday that it "dismantled a network of electronic devices located throughout the New York tristate area that were used to conduct multiple telecommunications-related ...

A historic Mississippi Coast hamburger spot beloved by locals, tourists and celebrities has shuttered. The owners of Burger Burger, at 1039 Howard Ave. in downtown Biloxi, have retired. The restaurant ...

The Secret Service has disrupted a sprawling telecommunications network in the New York Tri-State Area that investigators say posed a serious potential disruption to New York's telecom systems and a ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...