Some people can’t resist star-spangled desserts. For Fourth of July picnics and parties, red-white-and-blue cakes, cookies and pies rule the day. In fact, it would practically be our patriotic duty to ...

Judith Gentile of Duluth heeded Taste's call for true red, white and blue holiday recipes with this Patriotic Cake. Gentile got the recipe from her friend, the late Jeanne Esterbrooks. She says it's ...

In a bowl, combine the blueberry Jell-O and 1½ cups of the boiling water and stir until dissolved. Add the blueberries and stir until blended and slightly thickened. Allow to cool completely. In ...