The redesigned blue, white and yellow logo replaces the traditional fish imagery with a chicken and introduces the tagline ...

Fishing is to be offered on the school curriculum for the first time. Students will be able to study a course called angling ...

Facing ever-rising costs, independent friers are struggling to survive, and shop owners say the sector is being "hammered" by ...

Join us as we explore the ultimate pub dining experience with Jesse from Topjaw, delving into the UK's best gastropubs and classic British pub dishes. Discover our favourite pub food, including ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

In Japan, snacking isn’t mindless grazing, it’s culture. Each bite carries history, season, or symbolism, whether sold ...

Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish in tanks) with ...

THE Chippy Tour is a nationwide journey led by Stephen Peel, a culinary professional and author who has reviewed more than 150 fish and chip ...