The classic Martini recipe. In its purest form, the Martini calls for two to three ounces of gin and a half ounce to one ounce of dry vermouth – and maybe a dash or two of orange bitters.

Looking to make entertaining effortless? Mixologist Pam Wiznitzer serves up a fantastic hack to serve multiple cocktails at ...

Ossa, which offers a whole collection of martini-themed cell phone accessories, makes these beaded cocktail picks that look like tiny olives. Founded by New York-based caterer Stephanie Nass, the ...

The Bellflower—Chamomile Honey Martini from Tiffanie Barriere. Tanqueray. Atlanta bartender Nic Wallace recently won the title of 2025 Bartender of the Year from The United States Bartenders ...

Food & Wine / Tim Nusog The Dirty Martini, made with either gin or vodka, dry vermouth, and olive brine, is older than you might think. It might seem like a modern creation, but this savory ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now ...

Cordial’s espresso martini, made with cold brew coffee infused with vodka instead of water, promises to pack a punch when you need a late-night energy boost. 516 S. Park St.

Yet the martini’s basic recipe has always been simple. It requires no specialised equipment. That makes it “a kind of perfection that’s well within one’s grasp”, writes Ms Lascelles.