Jaggery is called \"Sardi ki Mithai\" of the sweet of the winter season. It is warm and nourishing in nature as per Ayurveda ...

Rajasthani Recipe: Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you need to try. One of the earliest memories people have of ...

Religion might well be the opiate of the masses in India, but maybe the plethora of desserts offered in the name of religion have a role to play in it, says chef, columnist, and food writer Rajyasree ...

Suji Halwa Recipe for the First Kitchen Ritual: For newlywed brides, the inaugural cooking experience in their new home is a cherished custom, representing the sweet start of their married life.

Five delicious dishes to enjoy with family and friends, beyond the usual Makki Di Roti and Sarso Ka Saag. Lohri kicks off the ...

Carrots are far more than a background ingredient. Their variety influences flavour, texture and appearance in ways that directly affect everyday cooking. Read Time: 5 min In most Indian kitchens, ...

Winter is officially here, and if you live in India, you know what that means, the markets are suddenly fl ooded with fresh, bright red and orange carrots. But let’s be honest: there are only so many ...

Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness. It takes on countless forms. Some are made with grains and pulses. Others with fruits or vegetables.

When the fog rolls into Punjab’s fields and the chill sets in, kitchens across the state come alive with aromas of ghee, jaggery, and slow‑cooked greens. Punjabi winter food isn’t just about ...

On December 31, or in the days leading upto the New Year's Day, people host several bashes to bid adieu to the past year and warmly welcome the next year. Food becomes an important part of such a ...

The Halwa Ceremony is a unique tradition observed by the Finance Ministry in India. The event involves the preparation of a large batch of halwa within the ministry's kitchen.