Stone ground grits like these from Charleston Favorites are minimally processed, giving them a more intense corn flavor and coarser texture than other varieties.

Grits are an essential pantry staple in the South, but you shouldn't be storing them in a cabinet or cupboard. Grits are ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Have you struggled with cooking grits that didn't come out as smooth as you'd like? Well, if this is the case, chef Eric Cook has some great tips for you.

Ingredients (for the grits): -1 cup stone-ground grits -2 cups whole milk -2 cups water -4 tablespoons butter -2 tablespoons salt Preparation: -In a heavy-bottom saucepan, bring milk and water to ...

Looking for the perfect Southern comfort dish? These NC spots dish out shrimp and grits so good, you'll want to lick the bowl ...