Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

For only one day, it serves a traditional Irish breakfast: "Funky Irish Grits" with corned beef ... corned beef, cabbage, ...

For only one day, it serves a traditional Irish breakfast: "Funky Irish Grits" with corned ... cabbage, stone-ground mustard and Swiss cheese in a puff pastry. The hot pocket is such a big seller ...

New Orleans chef Isaac Toups uses Bellegarde Bakery's stone-ground grits for their buttery popcorn ... slathers her signature nachos in spicy cheese sauce and buttery, Creole-seasoned crawfish.

The Pirates’ House in Savannah speaks in whispers of creaking floorboards and the clinking of forks against plates as ...