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If The Grits You Cook Aren't Smooth, Here's How An Expert Makes Them Extra CreamyCraving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...
Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to [email protected] or mail her c/o The Joplin Globe, P.O. Box 7, Joplin, MO 64802.
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