If there’s one thing I love about Southern cooking, it’s the way simple ingredients come together to create something deeply ...

Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...

Georgia is home to three restaurants Southern Living readers say they’re eager to try. Mrs. Wilkes Dining Room in Savannah ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Sue Garrett, a retired teacher who lives in Shelby County, has earned more than 1 million followers with her recipes, warmth ...

From county-fried pork chops and okra to delicious homemade mac-and-cheese, Soulful Plate has all your Southern food favorites. The food truck’s mission is inspired ...

This nostalgic, no-fuss dish is the definition of making the most of your ingredients, which is key to a "cheap" Southern ...

From the 'Dollar Bill Bar" to super-sized subs, the oldest restaurants haven't changed much in decades. And that's a very ...

Nestled in historic downtown Savannah, the eatery serves a variety of Southern dishes, including fried chicken platters, cornbread dressing and okra gumbo, according to the restaurant’s website.

Spring is in the air, and baseball is right around the corner.That means Riverdogs Baseball at the Joe.Tuesday is a little ...

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...